Perhaps the most important conversation we aren't having- Let's talk about death over dinner. We're creating a space to have authentic and open conversations around death and dying. Talking about who and what is important to us, how we make choices and how we want to be remembered can be empowering and life-affirming. Join us as we join the #deathdinner movement.

Dinner will be elevated comfort food at Ghibellina. See below for menu.

Menu (all vegetarian with gluten free and vegan options):

INSALATE

Insalate Ghibellina - arugula, avocado, tomatoes, emmenthaler, pine nuts, basil pesto

PRIMI

Fusilli Corti alla Carrettiera - garlic, olive oil, lightly spiced tomato sauce, peperoncino, basilRisotto al Funghi - wild mushrooms, mascarpone, pecorino, ricotta salata, goat cheese, grilled radicchio, vincotto, truffle oil

SECONDI

Arrosto di Melanzana - roasted eggplant stuffed with red quinoa, red peppers, onions, pistachio pestoCavolfiori Grigliato - grilled cauliflower steak, almond sauce, tofu sauce, mascerated golden raisins

CONTORNI

Patate Arrosto - roasted finger potatoes, parmesan, rosemary, parsley, marjoram, truffle oilCarotine Primaverili - roasted baby carrots, herbs

DOLCI

Tortino di Frutta - seasonal fruit, vanilla pastry creamTorta di Formaggio e Nutella - nutella cheesecake, morello cherry compote